BRITISH LAMB
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which is working with farmers and breeders to ensure that older breeds of animal remain a part of Britain's livestock heritage. |
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| Ryeland - a Herefordshire breed renowned for succulent shoulder and leg joints. | Subtle flavours and good cooking quality are features of the Shetland breed. |
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| Dartmoor - a good-sized breed from the moors of Devon which produces sweet and flavoursome lamb. |
Cheviot Lambs
| Bred on the wild and beautiful Cheviot Hills in North Northumberland, this free-range product has the distinct natural taste produced from living in the hills and eating heather. |
Texal Cross Lamb
| From the salt flats on the North Northumberland coast, these lambs grow fairly quickly on the lush coastal pastures and careful breeding ensures a well-finished lamb ready for the butcher. |
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We can supply:
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